About the Recipe
Ingredients
eggs
bacon
cheese
arugula or sprouts
red onions
mayo & pesto
Preparation
Weekday Croissants
Prep for the week with egg salad or with ingredients of your own choice. Fill croissants with the egg salad with the option to add any spinach, arugula, or other toppings of choice. Option to fill them in the a.m. or 2 days in advance for less soggy sammies. Wrap up & keep in the fridge for ready to go breakies.
Weekend Croissants
Slow sundays are ferda croissants. Make some bacon or sausages. Poach or fry your egg and enjoy with your morning coffee as you’re not rushing out the door for work or a busy start to your day.
Hot tips: if you’re grabbing a croissant as a snack or on the go a more balanced option is grab a savoury one! Ham + cheese or brie + jam, something that will offer you some extra protein + fat while enjoying a flakey treat.Â
